The portions are usually on the smaller size, but it is packed with nutritional content, and the richness is best enjoyed in a smaller portion. The lime or lemon juice mixture cooks the fish while still ensuring it is moist, juicy, and wonderfully flavorful.Ĭeviche has a beautifully light, clean, spicy, and acidic taste. This process turns the fish from a pink, translucent color to an opaque white. The raw fish in ceviche is cooked without heat, as the acid in the citrus juices cook the fish through a process called chemical denaturing. To make sure that you only ever eat fresh ceviche, keep reading to find out how long it lasts, and more important storage information! What Is Ceviche?Ĭeviche is a dish made with raw fish, citrus juices, fresh fruit, and sometimes vegetables. You are able to extend the life of ceviche by putting it in the fridge, and once stored away, it should be eaten within 2 days. How long does ceviche last? Ceviche should not be left out for more than 2 hours. While the acidic juices help to cook the raw fish somewhat, it still needs to be stored properly to ensure that it is safe to eat. Ceviche, while delicious, is made from raw fish, and this means that you need to be extra careful when it comes to storage and be sure to eat ceviche before it goes bad.
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